Algae - A Nutritional and Sustainable Transformation in Food
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Textile Waste - Sustainable Composite Materials
The pursuit of more sustainable methods has driven significant innovations in materials science, particularly...
Algae - A Nutritional and Sustainable Transformation in Food
The innovation of Science 351 in the food sector has led to the creation of algae-based ham...
Biopolymers from waste
Biopolymers are emerging as a promising solution to the environmental challenges posed by...
Innovative sugar-based surfactants
Science 351 is at the forefront of a significant breakthrough in sugar-based surfactant...
How to Reduce Risks and Uncertainty in Your Innovation Project?
Uncertainty is an inherent element of the future and, in new contexts such as innovation or...
